Angel Food Cake
Ingredients
- 1½ cups (350 g–385 g) egg whites from 10–11 large eggs
- 1 Tbsp. warm water
- 1 cup (120 g) sifted cake flour, not self-rising; sift before measuring
- 1¼ cups (238 g) superfine granulated sugar
- 1 Tbsp. ground ginger (optional)
- 2 tsp. vanilla extract
- 1 tsp. cream of tartar
- ½ tsp. kosher salt
- Whipped cream and berries or sliced peaches, for serving (optional)
- Special equipment: a 10x4" tube pan with removable bottom and a standing electric mixer
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