Lumpiang Shanghai
The recipe Lumpiang Shanghai can be made in around 45 minutes. This recipe serves 25. One portion
Shanghai Chicken Wings Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- ⅓ cup hoisin sauce
- ¼ cup rice wine vinegar
- 1 garlic clove, minced
- 1 teaspoon crushed chili flakes
- 1 teaspoon Chinese five-spice powder
- peanut oil for frying
- 1 pound chicken wings, drumsticks and wings separated, tips discarded
- kosher salt
- 4 stalks celery, ends tried, cut into matchsticks
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Slow Cooker Shanghai-Style Beef Borscht
Slow Cooker Shanghai-Style Beef Borscht is an Eastern European main course. One serving contains 517
Comments