Shanghai Chicken Wings Recipe
Ingredients
- ⅓ cup hoisin sauce
- ¼ cup rice wine vinegar
- 1 garlic clove, minced
- 1 teaspoon crushed chili flakes
- 1 teaspoon Chinese five-spice powder
- peanut oil for frying
- 1 pound chicken wings, drumsticks and wings separated, tips discarded
- kosher salt
- 4 stalks celery, ends tried, cut into matchsticks
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