Whole Grain Pancakes with Blackberries
Ingredients
- ¾ cup whole wheat flour
- ½ cup all-purpose flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1 large egg
- 1½ cups buttermilk
- 2 cups mixed cooked whole grains (such as barley, farro, rye, spelt, kamut, and/or quinoa)
- Melted unsalted butter (for pan)
- Room-temperature butter, fresh blackberries, and pure maple syrup (for serving)
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