Roasted Whole Snapper with Tarragon and Dill

Roasted Whole Snapper with Tarragon and Dill

Roasted Whole Snapper with Tarragon and Dill

By Food52
20 minutes

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Details
  • Servings:   4
  • Calories:   323
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 800g whole fish, scaled and gutted.
  • 1 bunch fresh tarragon
  • 1 bunch fresh dill
  • 1 red onion sliced into rings
  • 1 lemon sliced into thin discs
  • 5 pinch sea salt or to taste
  • 3 tablespoon olive oil
Instructions

Roasted Whole Snapper with Tarragon and Dill serves 4 original recipe by Food52.

View original preparation instructions

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