Shrimp with Whole Wheat Couscous

Shrimp with Whole-Wheat Couscous

Shrimp with Whole-Wheat Couscous


Serves 4

Details
  • Servings:   4
  • Calories:   440
  • Protein:   34g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Coarse salt and ground pepper
  • 1 pound green beans, ends trimmed, halved crosswise
  • 1 package (10 ounces) frozen corn kernels, thawed
  • 1 pound peeled and deveined medium shrimp, tails removed
  • 1 cup whole-wheat couscous
  • 1/2 cup fresh basil leaves, torn into pieces
  • 3 tablespoons white-wine vinegar
  • 2 tablespoons olive oil
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