Oven Roasted Whole Fish

Oven-Roasted Whole Fish

Oven-Roasted Whole Fish

By Food & Wine
Serves 14

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Details
  • Servings:   14
  • Calories:   414
  • Protein:   74g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/3 cup whole bay leaves
  • 12 dried fennel stalks (see Note)
  • One head-on 3-pound sea bass or red snapper, cleaned
  • Salt and freshly ground pepper
  • Extra-virgin olive oil
  • Lemon wedges, for serving
Instructions

Oven-Roasted Whole Fish serves 14 original recipe by Food & Wine.

View original preparation instructions

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