Curried corn with cod prawns
Ingredients
- 4 corn cobs
- 1 tbsp olive oil
- 1 onion, finely sliced
- 1 garlic clove, crushed
- 1 thumb-sized piece of ginger, peeled and finely grated
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp chilli powder
- 2 tsp ground turmeric
- 400ml can coconut milk
- 400g can cherry tomatoes
- 4 cod loin fillets
- 150g raw king prawns
- small handful of coriander, sliced red chillies, cooked basmati rice and lime wedges, to serve
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