Sweet Corn Blueberry Muffins
Ingredients
- Paper muffin liners or cooking spray
- 1 cup heavy cream
- 1/2 cup canola oil
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour, divided
- 1 cup plus 2 tablespoons fine yellow cornmeal, divided
- 1/3 cup plus 3 tablespoons granulated sugar, divided
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 12 ounces fresh blueberries (about 1 1/2 cups)
- 3 tablespoons unsalted butter
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