Porcini Noodles in the Style of Stroganoff
Ingredients
- 5 cups all-purpose flour
- 1 cup semolina flour
- 1/2 cup porcini powder
- 9 large farm eggs, beaten
- Kosher salt
- 1 pound trumpet royale mushrooms or fresh porcini mushrooms, sliced
- Extra-virgin olive oil
- 1 shallot, minced
- 3/4 cup madeira
- 3/4 cup creme fraiche
- Kosher salt and freshly ground black pepper
- 3 cups arugula
- 6 ounces fresh goat cheese
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