Moussaka

Ingredients

• FOR THE EGGPLANT:
• 3 whole Eggplants, Partially Peeled To Have Stripes And Then Thinly Sliced
• Salt, As Needed For Seasoning
• 5 whole Eggs
• 1 cup Buttermilk
• 4 cups Seasoned Breadcrumbs
• FOR THE MEAT MIXTURE:
• 1 dash Olive Oil
• 2 pounds Ground Beef
• 1-½ Onions, Diced
• 2 cloves Garlic, Minced
• 2 Tablespoons Fresh Cilantro, Finely Chopped
• 4 whole Mint Leaves
• 1 teaspoon Cinnamon
• 1 teaspoon Salt
• ½ teaspoons Nutmeg
• ½ teaspoons Coriander
• 2 Tablespoons Tomato Paste
• ½ cups Dry Red Wine
• 1 cup Marinara Sauce (homemade Or Jarred Works. See TK Recipe Box For My Recipe)
• FOR THE ASSEMBLY:
• 1 Recipe Of Bechamel Sauce (see My TK Recipe Box Or Related Post)
• Olive Oil, As Needed For Greasing The Baking Dish
• ¼ cups Breadcrumbs
• ¾ cups Freshly Grated Parmesan Cheese

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