Moussaka
Ingredients
- 3 Large eggplant (sliced 1/4 inch thick)
- 3 Large sweet potatoes (sliced 1/4 inch thick)
- 3 tablespoons olive oil
- 1 Large onion (finely chopped)
- 1 cinnamon stick
- 6 bay leaves
- 2lb ground venison
- 1/4 cup tomato paste
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (freshly ground)
- dashground cloves
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- 1 can crushed tomatoes
- salt and pepper to taste
- 8 tablespoons butter
- 1 cup flour
- 4 cups milk
- 4 eggs (beaten)
- 1 cup gruyere (or other soft yet nutty cheese, grated)
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