Ingredients
- 3 md eggplants
- 1/2 c vegetable oil
- 3 lg onions
- 2 lb ground lamb
- 3 tb tomato paste
- 1/2 c red wine
- 1/2 c chopped parsley
- 1/4 ts ground cinnamon
- Salt
- Black pepper
- 1/4 lb butter
- 6 tb flour
- 1 qt milk
- 4 eggs
- Nutmeg
- 2 c ricotta
- 1 c fine bread crumbs
- 1 c grated parmesan cheese
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