Moussaka
Ingredients
- 2 eggplants
- Salt
- 6 tablespoons Olive oil
- 500 grams Tomatoes
- 2 Onions
- 2 Garlic cloves
- 500 grams Ground meat (Beef or lamb)
- 250 milliliters dry White wine
- 1 generous pinch Sugar
- ½ teaspoon Ground cinnamon
- freshly ground Pepper
- 3 sprigs Parsley
- 4 tablespoons Sunflower seeds
- 1 teaspoon dried Oregano
- 80 grams White bread crumbs
- 80 grams Graviera cheese grated (or Gruyère)
- 30 grams Butter
- 3 tablespoons Pastry flour
- 500 milliliters Milk
- Nutmeg (freshly grated)
- 1 teaspoon Lemon juice
- 3 Eggs
- Butter (for the pan)
- 150 grams Feta cheese
Instructions
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