Classic moussaka
Ingredients
- 2 eggplants, sliced thinly
- 1 tablespoon coarse cooking salt
- 1/4 cup (60ml) olive oil
- 1 brown onion, chopped finely
- 2 clove garlic, crushed
- 1 kilogram minced lamb
- 410 gram canned crushed tomatoes
- 1/2 cup (125ml) dry white wine
- 1 teaspoon ground cinnamon
- 1/4 cup (20g) finely grated parmesan cheese
- 90 gram butter
- 1/3 cup (50g) plain flour
- 2 cup (500ml) milk
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