Moussaka
Ingredients
- 1 cup plain Greek style yogurt
- 1 large onion, chopped
- 1 lb (450g) baking potatoes, such as Burbank, cut into ¼ in (5mm) slices
- 1 lb (450g) ground lamb
- 1 tbsp cornstarch
- 1 tsp sugar
- 2 cups canned crushed tomatoes
- 2 large eggplants, cut into ¼ in (5mm) rounds
- 2 tsp dried oregano
- 3 large eggs
- 8 tbsp olive oil
- Salt and freshly ground black pepper
- ¼ cup freshly grated Parmesan
- ¼ cup plain dried bread crumbs
- ½ cup cottage cheese
- ½ cup crumbled feta cheese
- ½ cup hearty red wine
- ½ cup lamb or beef stock
Instructions
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