Ingredients
- 1 1/2 oz finely grated Parmigiano Reggiano (3/4 cup)
- 1 cup whole milk
- 1 large onion, chopped
- 1 teaspoon salt
- 1/2 cup fine dry bread crumbs
- 1/2 teaspoon black pepper
- 2 lb ground chuck
- 2 lb tomatoes
- 2 tablespoons unsalted butter
- 3 cups vegetable oil
- 4 lb large boiling potatoes
- 5 garlic cloves, finely chopped
- 6 large eggs
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