Ingredients
- 400g Cooked Lamb (Left Over From Roast)
- 2/3 Eggplant
- 2/3 cans Diced Tomatoes
- 1/4 cup Red Wine
- 1/2 Small Zucchini (Grated)
- 1/3 Onion (Diced)
- 1/2 clove Garlic Crushed
- 1/2 teaspoon Allspice
- 100ml Cream
- 1 cup Mozzarella
- 1/3 cup Ricotta (Full Fat)
- 40g Feta (Crumbled)
- 1/2 teaspoon Rosemary
- 1/2 teaspoon Thyme
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