Spanakopita
Ingredients
- 15 sheets filo pastry (about 1 box), defrosted
- 180g butter
- 1 kg washed and destemmed mixed greens (a mix of silverbeet, spinach, rocket, kale, beetroot tops etc)
- 1 tbsp extra virgin olive oil
- 150g onion (1 small/medium), chopped
- 15g garlic (4-6 cloves) garlic, finely chopped
- 3 tbsp chopped parsley leaves
- 2 tbsp chopped dill
- 2 tsp salt
- 1 egg
- 200g sheep's milk feta
- 150g ricotta
- 2 tbsp grated pecorino or parmigiano
- ¼ tsp freshly grated nutmeg
- 1 tbsp sesame seeds (optional)
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