Spanakopita

Spanakopita

Spanakopita

By onehandedcooks.com.au
Serves 12

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Details
  • Servings:   12
  • Calories:   335
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 200g feta
  • 100g ricotta
  • 4 eggs
  • 2-3 sprigs of dill, finely chopped
  • 4 shallots, finely sliced
  • 2 bunches of English spinach, trimmed, leaves washed, dried and roughly chopped
  • 2 tbsp breadcrumbs
  • 375g packet filo pastry
  • 1/3 cup of extra virgin olive oil or 100g unsalted butter
Instructions

Spanakopita serves 12 original recipe by onehandedcooks.com.au.

View original preparation instructions

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