Spanakopita
Ingredients
- A package of phyllo pastry (16 – 18 sheets)
- a big bunch of parsley, finely chopped
- a bunch of green onion or chives, finely chopped
- a bunch of fresh spinach
- a bunch of dill, leaves only (Mona used dills from her garden which she had frozen), finely chopped
- 2 tablespoons butter (Mona used home made butter from organic milk)
- 2 to 3 tablespoons olive oil
- 2 cups shredded Mozzarella cheese
- 200g feta cheese
- 2 eggs
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