Spanakopita
Ingredients
- 1 cup fresh spinach (leaves only and well packed)
- 1 teaspoon olive oil
- 3 green onions, chopped
- 2 tablespoons fresh dill, chopped
- 4 tablespoons feta cheese, crumbled
- 2 eggs, beaten
- salt, to taste
- black pepper
- 1⁄4 cup butter (melted)
- 6 sheets phyllo pastry
- 1 pinch ground nutmeg
Instructions
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