Spanakopita
Ingredients
- 2 (10 ounce) packages frozen spinach
- 2 eggs
- 1 large onion, chopped
- 1 lemon, juice of
- 1 tablespoon dill
- 2 cloves garlic, minced
- salt
- pepper
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1 (200 g) package feta cheese
- 12 sheets phyllo pastry
- 1⁄4 cup melted butter, for brushing pastry
Instructions
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