Spanakopita
Ingredients
- 1 Package Phyllo dough
- 1/4 cup plus 3 tbsp olive oil
- 1 yellow onion, diced
- 1 bunch of green onions, diced
- 2 garlic cloves
- 2 lbs of spinach, thawed
- 1/2 cup fresh parsley
- 2 eggs, beaten
- 1/2 cup ricotta cheese
- 1 cup of crumbled feta
- 1 stick of butter
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