Spanakopita recipes

Spanakopita

Spanakopita


1 hour 30 minutes

Details
  • Servings:   10
  • Calories:   615
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 1 package of phyllo dough (thawed)
  • 32 ounces frozen spinach (thawed. If using fresh you'll need about 4 ½ lbs. - *See Note below about both!)
  • 1 very large sweet onion (minced)
  • 3 packages of tomato & basil spiced feta cheese
  • 1 cup olive oil + 2 tablespoons
  • 5 eggs
  • 8 tablespoons 1 stick unsalted butter, melted
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