Lemon Zested Pea Soup
Ingredients
- 1 pound frozen peas (or fresh)
- 1 cup celery, diced
- 1/2 red onion, diced
- 1 tablespoon olive oil
- 2 cups water
- 1 cup white wine
- 1/4 cup fresh parsley
- 1-2 teaspoons lemon zest
- juice of 1 lemon
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