Roasted Sesame and Panko Coated Asparagus with Soy Ginger Drizzle

Ingredients

• 1/4 cup mayonnaise
• 4 teaspoons unseasoned rice vinegar, divided
• 3 teaspoons soy sauce, divided
• 1 1/4 teaspoons finely grated peeled fresh ginger, divided
• 1 cup panko (Japanese breadcrumbs)*
• 1/4 cup sesame seeds
• 1 pound thick asparagus spears, trimmed, bottom 2/3 of each spear peeled
• 2 1/4 teaspoons Asian sesame oil, divided
• 1 teaspoon golden brown sugar
• 1/4 teaspoon chili-garlic sauce*

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