Southwestern Pork Chile
Ingredients
- 3 tablespoons canola oil, divided
- 2 onions, chopped
- 4 large garlic cloves, minced
- 3 tablespoons flour
- 1 teaspoon Kosher salt
- 2 teaspoons ground cumin
- 1 teaspoon freshly ground black pepper
- 3 pounds boneless pork butt, trimmed and meat cut into cubes
- 8 large dried red New Mexico chiles, seeded ground in spice grinder
- 4 cups reduced sodium chicken broth
- 1 bay leaf
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