Ingredients
- 1 1⁄2 lbs ground lamb or 1 1⁄2 lbs beef
- 2 teaspoons minced ginger
- 3 cloves garlic, minced
- 4 cayenne bell peppers (I just used Thai bird's eye chilies)
- 1 small onion, minced
- 1 egg
- 1⁄2 teaspoon turmeric
- 2 teaspoons garam masala
- 2 tablespoons freshly chopped cilantro
- 6 mint leaves, chopped (or 1 teaspoon dried)
- 1 medium potato, finely grated
- salt and pepper
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