Lamb kofta tagine
Ingredients
- 625g minced lamb
- 2 cloves garlic, crushed
- 1 medium (170g) red onion, chopped finely
- 1 tablespoon each ground cumin, coriander and sweet paprika
- 1 cup firmly packed fresh coriander leaves
- 2 fresh small red Thai chillies, sliced thinly
- 2 eggs
- 1 cup (70g) stale breadcrumbs
- 1/2 cup (125ml) beef stock
- 800g canned diced tomatoes
- 1 cup (150g) drained semi-dried tomatoes, chopped coarsely
- 1/2 cup firmly packed fresh basil leaves, chopped coarsely
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