Lamb Kofta With Lemon Cream

Lamb Kofta With Lemon Cream

Lamb Kofta With Lemon Cream


Serves 4

Details
  • Servings:   4
  • Calories:   490
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 lb ground lamb
  • 2 cloves garlic, minced
  • 2 tbsp minced fresh mint
  • 2 tbsp minced fresh parsley
  • 2 tbsp currants (or chopped raisins)
  • 2 tbsp finely chopped almonds
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ tsp ground coriander
  • ½ tsp cinnamon
  • ¼ tsp cayenne
  • ⅛ tsp freshly ground black pepper
  • 2 tbsp olive oil
  • Pita bread, to serve
  • ½ cup sour cream
  • 1 lemon, zest and juice
  • 1 tsp coarse salt
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