Burrito Bowls with Chipotle Lime Shredded Wagyu Beef

Ingredients

• 2 pounds Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 2-inch pieces)
• Kosher Salt (to season)
• Freshly Ground Black Pepper (to season)
• 3 tablespoons Grapeseed Oil
• 1/2 cup Chipotle in Adobo
• 2 cups Beef Stock
• 1/4 cup Apple Cider Vinegar
• 1/4 cup Brown Sugar
• 1 cup Fire Roasted Tomatoes
• 2 teaspoons Kosher Salt
• 4 Garlic Cloves
• 1 Large Mango (small diced)
• 2 Roma Tomatoes (small diced)
• 1/2 Red Onion (small diced)
• 1 Jalapeno (small diced)
• 1/2 cup Cilantro (minced)
• 2 Garlic Cloves (minced)
• 1/2 teaspoon Kosher Salt
• 1 Lime (juiced)
• 2 EAR Corn (husked and hair removed)
• 2 Poblano Peppers
• 1/2 Red Onion (peeled)
• 2 Small Avocados (peeled, pitted, and medium diced)
• 1 Lime (juiced)
• 3 tablespoons Olive Oil
• 1 1/2 cups Long Grain Rice
• 3 cups Water
• 2 tablespoons Kosher Salt
• 1/2 cup Fresh Cilantro (minced)
• 1 1/2 cups Dry Black Beans (substitute: 2 Cans Black Beans)
• 2 tablespoons Sambal
• Crema

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