Avocado and Cucumber Summer Soup
Ingredients
- 1 large, ripe avocado, peeled, pitted and cut into chunks
- 1 large English or "hot house" cucumber, cut into chunks
- 2 scallions, chopped, white and light green portions only
- 2 1/2 cups plain Greek yogurt
- 1/4 cup fresh dill, roughly chopped
- zest and juice of one Mayer lemon - or any lemon
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons fine quality virgin olive oil
- fresh dill sprigs (optional garnish)
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