Honey Orange Souffle

Name: Honey-Orange Souffle
Ingredients: Softened unsalted butter, for the dish; 6 tablespoons sugar, plus more for the dish; 6 ounces cream cheese, at room temperature; 6 ounces goat cheese, at room temperature; 1/2 teaspoon finely grated orange zest; 1/2 teaspoon finely grated lemon zest; 1/2 teaspoon vanilla extract; 5 large eggs, separated, at room temperature; 1/3 cup fresh orange juice; 1/3 cup honey; Kosher salt; Segments from 1/2 orange, roughly chopped