Salmon Rice Cakes With Wasabi Cream Sauce
Ingredients
- Salmon Rice Cakes
- 3 cups cooked jasmine rice
- 14.75 ounces canned red salmon
- 3 organic shredded carrots
- 1 bunch organic green onions, sliced
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 organic eggs
- 3 tablespoons plain bread crumbs
- 3-4 tablespoons olive oil for frying
- Wasabi Cream Sauce
- 1 cup organic sour cream
- 3 teaspoons organic sugar
- 4 teaspoons wasabi powder
- 3 teaspoons brown rice vinegar
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