Marshmallow crispy cakes

Marshmallow crispy cakes

Marshmallow crispy cakes

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   354
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   31g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 80g butter, cubed, plus extra for the tin
  • 1 tbsp vanilla bean paste
  • 300g pink and white marshmallows (ensure vegetarian, if needed)
  • 200g crispy rice cereal
  • 200g white chocolate, broken into 1cm chunks
  • 30g mini marshmallows (optional)
Instructions

Marshmallow crispy cakes serves 10 original recipe by BBC Good Food.

View original preparation instructions

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