Bloody mary mussels
Ingredients
- 1 tbsp olive oil
- 2 celery sticks finely chopped
- 1 red chilli finely chopped
- 1 onion finely chopped
- 1 lemon zest peeled into strips, juiced
- 75ml vodka
- 250ml tomato juice
- 5g dashi powder (see tip, below)
- ½ tsp celery salt
- 2 tsp Worcestershire sauce
- a few dashes of hot sauce
- 1tsp sherry vinegar
- ground white pepper for seasoning
- 2kg mussels debearded and cleaned
- small handful of parsley finely chopped
- garlic bread or fries, to serve
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