Potato Carrot and Parsnip Soup
Ingredients
- 1/4 cup butter
- 2 large onions, halved and sliced
- 4 carrots, peeled, cut into 1/2 inch pieces
- 4 parsnips, peeled, cut into 1/2 inch pieces
- 2 14 1/2 ounce cans (or more) low salt chicken broth
- 3 large red potatoes, cut into 1/2 inch pieces
- 1/4 cup chopped fresh parsley
- 1 teaspoon fresh thyme
- 1 1/4 cup half and half
- 1/4 cup sherry
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