Ingredients
- 1 cup liquid smoke
- 6 ounces dark, heavy beer
- 2 ounces chile flakes
- 2 ounces sea salt
- 2 ounces Italian seasoning
- 1 ounce freshly ground black pepper
- 4 bay leaves
- 2 racks buffalo ribs (about 5 pounds each)
- 4 cups ketchup
- 1 cup honey
- 2 ounces cayenne
- 2 ounces horseradish
- 2 ounces brown sugar
- 2 ounces liquid smoke
- Sea salt and freshly ground black pepper
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