Buffalo Chicken Sandwiches
Ingredients
- 1 ½ cups panko
- 2 tablespoons unsalted butter, melted
- Kosher salt and freshly ground pepper
- ¼ cup mayonnaise, plus more for serving
- 1 tablespoon Frank's RedHot sauce, plus more for serving
- 4 chicken cutlets (each 4 ounces), patted dry
- 3 tablespoons unbleached all-purpose flour
- 4 potato rolls, split and lightly toasted
- ⅓ cup crumbled blue cheese
- Thinly sliced celery stalks, crisp iceberg-lettuce leaves, and potato chips, for serving
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