Shrimp Salad
Ingredients
- 1 pound jumbo uncooked fresh or frozen shrimp (21 to 25 per pound, no need to thaw), peeled and deveined
- 1 tablespoon rice vinegar
- 1 clove garlic
- 1/4 medium red onion
- 1 medium Persian cucumber
- 1 bunch fresh chives
- 6 to 8 sprigs fresh dill
- 1 medium lemon
- 1/4 cup Kewpie mayonnaise
- 2 tablespoons plain Greek yogurt
- 2 teaspoons Dijon mustard
- 1 teaspoon kosher salt, plus more for salting the water
- 1 teaspoon freshly ground black pepper
- Toasted bread or salad greens, for serving (optional)
Instructions
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