Reuben Bowls
Ingredients
- 1/4 c. mayonnaise
- 2 tbsp. sweet pickle relish
- 4 tsp. ketchup
- 1 1/2 tsp. prepared horseradish
- 1 tsp. fresh lemon juice
- 1/2 tsp. Worcestershire sauce
- Kosher salt
- Freshly ground black pepper
- 2 tsp. caraway seeds
- 1 tbsp. extra-virgin olive oil
- 1/2 yellow onion, chopped
- 1/4 green cabbage, thinly sliced (about 5 c.)
- 1 c. shredded carrot
- 3/4 lb. corned beef, sliced 1/2" thick
- 1 1/2 c. sauerkraut, drained
- 1 c. shredded Swiss
- 1/4 c. thinly sliced cornichon
- 1 green onion, thinly sliced
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