Ingredients
- 2 1/2 Pounds tilapia, diced finely
- 1 Cup lime juice (about 10 limes)
- 1 Cup orange juice (about 3 oranges)
- 1 Cup lemon juice (about 8 lemons)
- 4 serrano peppers, sliced
- 1/4 Ounce ginger, minced
- 1/4 Cup extra-virgin olive oil
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 5 Ounces red onion, diced
- 5 Ounces Roma tomatoes, diced
- 1 1/4 Pound avocado, peeled, seeded, and diced
- 2 1/2 Ounces cilantro, chopped finely
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