Grilled Potato Salad With Chiles and Basil
Ingredients
- 2 lb. baby Yukon Gold potatoes
- ½ cup kosher salt, plus more
- ⅔ cup unseasoned rice vinegar
- 3 Tbsp. fish sauce
- 1 Tbsp. honey
- ¼ cup plus 3 Tbsp. extra-virgin olive oil, plus more for drizzling
- 2 red Fresno chiles, thinly sliced
- 1 large red onion
- 3 garlic cloves
- 2 cups basil leaves
- 2 Tbsp. toasted sesame seeds
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