Ingredients
- 2 lb. sweet potatoes, peeled and cut into 1-in. chunks
- 1 lb. parsnips, thinly sliced
- 1/4 c. low-fat buttermilk
- 1/4 c. plus 2 tbsp. olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, chopped
- 1 tbsp. rosemary, chopped
- 1 1/2 lb. lean ground turkey
- 3 tbsp. Worcestershire sauce
- 2 tbsp. tomato paste
- 1 lb. frozen mixed vegetables
- 3/4 c. lower-sodium chicken broth
- 2 tbsp. cornstarch
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