Shepherds Pies with Lamb
Ingredients
- 2 tbsp. olive oil
- 1 1/2 lb. ground lamb
- 3 carrots
- 2 leeks
- 1/2 lb. red Swiss chard
- 1 c. frozen peas
- 1 1/2 c. beef gravy
- Kosher salt
- freshly ground pepper
- 1 1/2 lb. russet potatoes
- 5 tbsp. unsalted butter
- 1/4 c. milk
- 2 tbsp. freshly grated horseradish
- 2 slice country white bread
- 2 oz. Parmesan
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