Chilli Crab Potstickers Dumplings recipes

Chilli Crab Potstickers / Dumplings recipes

Chilli Crab Potstickers / Dumplings recipes


35 minutes

Details
  • Servings:   19
  • Calories:   116
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 18-20 green potsticker wrappers or store bought or homemade regular potsticker wrappers
  • 6 oz lump crab meat (claw meat is fine too - will have a deeper crab taste)
  • 1.5 oz onion, chopped (about ½ an onion)
  • 1 1 /2 tsp minced ginger
  • 2 tsp minced garlic
  • ½ tbsp heaped chilli flakes (less if you prefer less spicy)
  • 5 oz cabbage chopped
  • 1 ½ tsp cornstarch
  • 1 tbsp Ketjap Manis
  • 3 - 4 tbsp tomato ketchup
  • ½ tsp lemon juice
  • 1 spring onion, sliced finely
  • 1 tbsp chopped cilantro
  • salt
  • 1 tbsp oil
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