Spicy Potsticker Soup
Ingredients
- 2 tablespoons vegetable oil
- 1 cup sliced shiitake mushrooms
- 2 tablespoons minced fresh ginger
- 3 cloves garlic, minced
- 1 bunch green onions, sliced, white and green parts divided
- 8 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1/4 cup rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons Sriracha hot sauce
- 3 cups sliced bok choy
- 16 frozen potstickers
- 2 tablespoons miso paste
- 1 tablespoon chili crisp, optional
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