Spring Vegetable Potstickers
Ingredients
- 3 cups chopped mixed spring vegetables (asparagus, fresh peas, leeks, carrots)
- ½ cup green onions, cut at a bias
- 1 shallot, minced
- 1 stalk spring garlic, minced
- 1 cup firm tofu, diced into extra-small pieces
- 2 tbsp toasted sesame oil
- 1 tsp shoyu
- 30-40 store bought dumpling/wonton wrappers
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