Ingredients
- 1/2 pound ground pork
- 1/3 pound large shrimp, peeled and well chopped
- 1 Tablespoon rice vinegar
- 1 Tablespoon soy sauce
- 1/2 Teaspoon sesame oil
- 2-3 scallions, minced (greens and whites)
- 3 inches ginger, peeled and grated
- chopped cilantro
- ground pepper
- dumpling skins
- Few Tablespoons neutral oil for frying
- 1/4 Cup soy sauce
- 1 Teaspoon Asian chili sauce
- 2 Teaspoons sesame oil
- 1/2 Teaspoon rice vinegar
- Pinch of sugar
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