Egg Noodles With Soy Broth

Egg Noodles With Soy Broth

Egg Noodles With Soy Broth

By The Wednesday Chef
Serves 4

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Details
  • Servings:   4
  • Calories:   19
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1/3 cup Soy Sauce
  • 1/3 cup Ketchup
  • 1 tblsp rice wine vinegar
  • few drops dark sesame oil
  • 1 squirt sriracha
  • 1 pound egg noodles
Instructions

Egg Noodles With Soy Broth serves 4 original recipe by The Wednesday Chef.

View original preparation instructions

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